Day15-365 Challenge-ChinnisCorner-Recipe-Avial

I simply love this dish because it is so much of about freshly boiled vegetables.

More the merrier and so this dish is all about a healthy assortment of vegetables: Tomatoes,Cucumber,Pumpkin,Potatoes, Capsicum, Carrot, Green Peas, Beans, Raw Plantain, Ash Gourd.

Step 1:Wash/Peel/Cut the vegetables into pieces of uniform shape

Step 2: Empty all the cut vegetables into a Pressure Cooker, replace with the cooker lid and allow to cook for 10 minutes: If you ask your mother she will say wait for two whistles of the Pressure Cooker.

Step 3: Vegetables are now cooked. Take off the Cooker Lid and see if the vegetables are uniformly boiled/cooked

Step 4: Grind shredded coconut and green chilly in a Mixer Grinder to a fine consistency/paste

Step 5: Add the ground coconut/green chilly paste to the already boiled vegetables. Add 1/2 cup water to the contents.

Step 6 : Stir all the contents well with a ladle and add salt to taste

Step 7: Stir once again with a ladle and add curd to the contents. Add mustard(fried in Oil) to the well cooked ingredients

 

Step 8 : As garnishing you can add curry patta and stir.

Step 9: Mix all the ingredients and serve hot. Your avial is now ready to be served.

The beauty of this dish is that it can be served as main course without any accompaniments or with Rice and Roti. Well done Chinni. Keep them coming with oodles of love and affection. The fans are coming in.