Day15-365 Challenge-ChinnisCorner-Recipe-Avial
I simply love this dish because it is so much of about freshly boiled vegetables. More the merrier and so this dish is all about a healthy assortment of vegetables: Tomatoes,Cucumber,Pumpkin,Potatoes, Capsicum, Carrot, Green Peas, Beans, Raw Plantain, Ash Gourd. Step 1:Wash/Peel/Cut the vegetables into pieces of uniform shape Step 2: Empty all the cut vegetables into a Pressure Cooker, replace with the cooker lid and allow to cook for 10 minutes: If you ask your mother she will say wait for two whistles of the Pressure Cooker. Step 3: Vegetables are now cooked. Take off the Cooker Lid and see if the vegetables are uniformly boiled/cooked Step 4: Grind shredded coconut and green chilly in a Mixer Grinder to a fine consistency/paste Step 5: Add the ground coconut/green chilly paste to the already boiled vegetables. Add 1/2 cup water to the contents. Step 6 : Stir all the contents well with a ladle and add salt to taste Step 7: Stir once again with a ladle an...